Module 1
Mise en Place as Management
Anchor scene
The prep list episode
In this module
- Prep systems, par sheets, and station design
- The economics of waste and yield
- Turning chaos into repeatable service
From a struggling sandwich shop to a fine-dining hopeful, The Bear is a master class in operations, kitchen culture, and creative leadership. Learn what it takes to run a kitchen that is both excellent and humane.
Modules
Module 1
Anchor scene
The prep list episode
In this module
Course outcomes